Kanehiro As Gyuto 240mm. You can add me to the end if you'd like, but if you're longing to

You can add me to the end if you'd like, but if you're longing to get it back quicker, we Re: Kanehiro AS Gyuto 240mm by jbart65 » Wed Apr 19, 2017 12:47 am The Kanehiro is on its way to Cutuu. I'll populate the list based on shortest shipping distances. Here are all the knives we offer from him on one page. You can view it here at: http://www. Thanks very much, Nick, for the chance to use the knife. Hey, that's me! BTW I checked the edge of a Kanehiro nakiri after you emailed me and it was right about 10 degrees from the factory too. This Tools item by TheJapaneseVault has 2 favorites from Etsy shoppers. I have used it heavily, and allowed my seasonal hunting and fishing lodge employees to use it, and to date I have not FORUMS DISCUSSIONS MESSAGES NOTIFICATIONS ChefKnivesToGo Old Forum Site>Customer Reviews> Kanehiro AS 240mm Gyuto Share 18 posts Previous 1 2 Hello Folks, Just picked this knife up after a long time looking/thinking about it. html I’m looking for a 240mm workhorse Gyuto (it’ll be my first for this style) that is capable of handling pretty much all veggie prep in the kitchen, but (importantly) can get Yoshimi Kato Aogami Super Clad Nashiji AC Japanese Chef's Gyuto Knife 240mm with Black Cherry Octagonal Handle I’m looking for a 240mm workhorse Gyuto (it’ll be my first for this style) that is capable of handling pretty much all veggie prep in the kitchen, but (importantly) can get Yoshimi Kato is a master blacksmith who runs Kanehiro Hamono in Echizen, Japan. 00 Save $130. I have used it heavily, and allowed my seasonal hunting and fishing lodge employees to use it, and to date I have not Re: Kanehiro AS Gyuto 240mm by Nmiller21k » Sun Apr 02, 2017 1:42 am Okay guys, PM me addresses. I have used it heavily, and allowed my seasonal hunting and fishing lodge employees to use it, and to date I have not Hello Folks, Just picked this knife up after a long time looking/thinking about it. 00 3 Reviews Re: Kanehiro AS Gyuto 240mm MisoSatisfriedSat Apr 01, 2017 5:04 pm So kind man. Along with the Kanehiro, I picked up several other gyutos at 240. Yoshimi Kato Aogami Super Clad Kurouchi AC Japanese Chef's Gyuto Knife 240mm with Black Cherry Octagonal Handle Re: Kanehiro AS Gyuto 240mm by SolidSnake03 » Tue May 30, 2017 8:49 pm Hi Everyone! Finally getting around to posting my impressions now that I have shipped the knives Re: Kanehiro AS Gyuto 240mm by SolidSnake03 » Tue May 30, 2017 8:49 pm Hi Everyone! Finally getting around to posting my impressions now that I have shipped the knives Japanese Kato AOGAMI Blue Super Clad Stainless NASHIJI Gyuto Chef Knife 240mm $420. This method involves First, Kato-San is using a curved choil on the knife. 00 $420. I had Re: Kanehiro AS Gyuto 240mm MisoSatisfriedSat Apr 01, 2017 5:04 pm So kind man. The handle was updated to a maple octagonal with an The Kanehiro 240mm gyuto is now my Go To knife. chefknivestogo. His father started kitchen knife production in 1928 and founded his 25% Discount On All Items Applied At Checkout 1 / 3 240mm Kanehiro Molybdenum Vandanium Gyuto £120. Listed on Aug 21, 2025. You can view it here at: https://www. The Kanehiro Gyuto has an attractive traditional ho wood octagonal Here is a quick product demo of the Kanehiro AS Gyuto 240mm. Ships from United Kingdom. Sale ends in 5 days 240mm Kanehiro Molybdenum Vandanium Gyuto JapaneseKnifeVault Rare find $167. 00 Add to cart Buy with I recently ordered a Kanehiro 240mm Gyuto from Chef Knives to Go, and I’m pleasantly surprised. com/ka24wa. A quick product review of the Kanehiro AS Gyuto 240mm D-506KY. html NIMAI-HIROGE, a unique forging technique exclusive to Echizen City, exemplifies exceptional craftsmanship. 08 240mm Kanehiro Molybdenum Vandanium Gyuto TheJapaneseVault Returns & exchanges accepted Add to cart Here is a quick product demo of the Kanehiro AS Gyuto 240mm. com/kaasgy270. I had This Kanehiro gyuto is an excellent replacement over my Masamoto KS as a workhorse knife (except cutting bones and frozen foods) A bit heavier, I’m looking for a 240mm workhorse Gyuto (it’ll be my first for this style) that is capable of handling pretty much all veggie prep in the kitchen, but (importantly) can get The Kanehiro 240mm gyuto is now my Go To knife. Yoshimi Kato is the son-in-law of Hiroshi Kato, the man who originally made some of our most popular Masakage lines and was a founding member of Takefu Knife VIllage. html Yoshimi Kato 63 Layer VG10 Black Damascus RS Japanese Chef's Gyuto Knife 240mm with Black-Ring Round Handle. The torch has The Kanehiro 240mm gyuto is now my Go To knife. He also Hey, that's me! BTW I checked the edge of a Kanehiro nakiri after you emailed me and it was right about 10 degrees from the factory too. I have used it heavily, and allowed my seasonal hunting and fishing lodge employees to use it, and to date I have not The Kanehiro 240mm gyuto is now my Go To knife. Also, the engraving is now laser etched.

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